Revellers who attended London’s New Year celebrations would expect a great fireworks display, but they were also treated to apple, cherry and strawberry mist, peach snow, orange flavoured bubbles, and edible banana confetti.
(Food artists Harry Parr and Sam Bompas devised the sensory elements of the display. Famous for exotic and unusual jelly making, they have created other immersive flavour based experiences ranging from an inhabitable cloud of gin and tonic, and a chocolate climbing wall.
Nice work if you can get it.)