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Nottingham is most famous for its associations with the medieval outlaw Robin Hood. Less well known is that this friendly city in the heart of England is also a haven for shoppers, night-club goers and lovers of cuisine, culture and sport.
Find out more about the legendary rogue and his moll, Maid Marion, at Nottingham Castle, and also at Sherwood Forest, where the Major Oak, thought to be one of Robin's hideouts, still stands tall. At the Tales of Robin Hood attraction, all age groups can have fun on this animated ride through Robin's medieval wonderland. The city celebrates its associations with the outlaw at the annual Robin Hood Pageant.

Fine food down at the local...
Source CC - https://www.flickr.com/photos/kake_pugh/
Ever since David Eyre and Mike Belben bought a run down pub called the Eagle on London's Farringdon Road in 1991 and started serving their robust, unpretentious home-cooking, the gastropub has developed into a fully fledged British dining institution. As a result you get all the cosy warmth and neighbourliness of a local pub with some great food, too.
Where once pubs had a limited range of food, if any, now most have a tasty menu on offer at reasonable prices, but gastropubs are the thoroughbreds of the genre. They offer an array of delicious, seasonal, fairly priced food, usually sourced from local suppliers and growers. The gastropub has created a new platform for some of the country's most talented and energetic chefs, determined to show that food doesn't have to be formal to be fabulous.

Traditionally, English grammar has divided references to people into three categories, to refer to I, you, and he or she. The first person is I, me, my, we, our, and so on. The second person is you and your. The third person is he, she, they, their, his, hers, him, her, and so on.