Fine food down at the local...
Source CC - https://www.flickr.com/photos/kake_pugh/
Ever since David Eyre and Mike Belben bought a run down pub called the Eagle on London's Farringdon Road in 1991 and started serving their robust, unpretentious home-cooking, the gastropub has developed into a fully fledged British dining institution. As a result you get all the cosy warmth and neighbourliness of a local pub with some great food, too.
Where once pubs had a limited range of food, if any, now most have a tasty menu on offer at reasonable prices, but gastropubs are the thoroughbreds of the genre. They offer an array of delicious, seasonal, fairly priced food, usually sourced from local suppliers and growers. The gastropub has created a new platform for some of the country's most talented and energetic chefs, determined to show that food doesn't have to be formal to be fabulous.

A range of jagged mountains thrusting into the splendid desolation of the southern Atlantic, the Cape Peninsula is one of the world's most beautiful places.
Pristine beaches, sheltered bays and secluded coves encircle the majestic might of Table Mountain, a World Heritage Site and home to some 8,500 species of flower. Between the mountain's looming crags and Table Bay's deep blue sweep lies South Africa's Mother City and the cosmopolitan hub of the Western Cape Province - Cape Town.
Croatia has quickly become Europe's hottest destination, and for good reason. The rocky coastline continues for 1778 kilometres and includes pine-fringed coves, wide sandy beaches and cozy inlets. As if that weren't enough, there are a good 1185 islands that range from lush and wooded to stark and hilly. Yachties love the sailing opportunities, sunbathers have an incredible choice of beaches and scuba divers have a paradise of sea life to explore.