What The Real Irish Eat On Saint Patrick's Day

by Kevin Thomas (edited by Lynne Hand)
During my travels I have always been amazed by the perception that people have of what Irish food is. I have had numerous conversations with people trying to tell me the foods that myself and my family eat. which is completely contrary to what I know we eat. One of the biggest misconceptions is about "Corned Beef and Cabbage", this is not a common dish in Ireland at all. In fact it is generally confined to the small restaurants in tourist areas to cater for the hoards expecting everyone living on the island of Ireland to be tucking into this on a daily basis. We do however have a dish similar to this, it is not eaten very regularly and certainly not on Saint Patrick's Day or any other day of celebration. It is "Bacon and Cabbage", not the type of bacon that is fried but more like a boiled ham. So what will Irish people in (living in Ireland) eat on Saint Patrick's day?





