A record-breaking stollen that weighed in at over 4,000 kilograms was created to celebrate the opening of Dresden’s Christmas market.
(If you want to make your own you will need approximately:-Stollen (rounded figures):
1,500 kilos flour
990 kilos seedless raisins (sultanas)
790 kilos butter
455 kilos sugar
200 kilos candied lemon peel
150 kilos almonds (sweet)
110 kilos icing sugar
95 kilos yeast
55 kilos almonds (bitter)
45 kilos lemon peels
44 kilos Jamaica rum
44 kilos powdered milk
30 kilos salt
5 kilos spices)