(So what do you get for 1/8 of a million quid?
The meal, which will be prepared by John Salt head chef Ben Spalding at the home of the customer, is for four people has the following:-
Main course – Wagyu beef fillet and heart (£5,000) sprinkled with Akbari Pistachios (£5,000) and edible 50 carat gold leaf.
Pud – Whipped Kopi Luwak (£3,000) and Densuke watermelon (£2,600).
All washed down with £37,000 pre-World War One champagne, poured into diamond studded champagne flutes.