celery - including any found in stock cubes and soup
cereals containing gluten - including spelt, wheat, rye, barley
crustaceans - e.g. crabs, lobster, prawns and shrimp paste
eggs - including food glazed with egg
fish
lupin - can be found in some types of bread, pastries, pasta
milk
molluscs - mussels, land snails, squid, also found in oyster sauce
mustard
nuts - for example almonds, hazelnuts, walnuts, macadamia
peanuts - also found in groundnut oil
sesame seeds - found in some bread, houmous, tahini
soya - found in beancurd, edamame beans, tofu
sulphur dioxide - used as a preservative in dried fruit, meat products, soft drinks, vegetables, alcohol.