According to a survey conducted by Mindlab International for the British Egg Industry Council, the way you eat your eggs can reflect your personality.
(The study found that the average poached egg-eater is likely to be happier than most. Boiled egg-eaters run the greatest risk of getting divorced. Fried egg fans are usually from the skilled working class and scrambled eggs are favoured by those without children. They call it the eggs factor, which should indicate how seriously this should be taken.)