Eggs need to reach a temperature of 144 to 158 degrees Fahrenheit before they’ll turn from a liquid to a solid.
(So, people who say “It’s hot enough to fry an an egg on the pavement,” are usually ‘eggs’aggerating!)
Eggs need to reach a temperature of 144 to 158 degrees Fahrenheit before they’ll turn from a liquid to a solid.
(So, people who say “It’s hot enough to fry an an egg on the pavement,” are usually ‘eggs’aggerating!)
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