Here is the full menu for the special Diamond Jubilee Lunch.

First it will be canapes with the following drinks:
Nyetimber Classic Cuvée 2007, Sparkling English Wine

Sandringham Apple Juice

THE MAIN MENU
Marinated Uist Island Salmon with Lyme Bay Crab

Fresh Herb Salad with Lemon Soy Dressing

Sancerre Sauvignon Blanc, Bué Loire Valley, France 2011

Saddle of Welsh Cambrian Mountain Lamb with Braised Shoulder of Lamb

Grilled Isle of Wight Asparagus, Jersey Royal Potatoes, Jubilee Sauce

Château Cap de Faugères, Côte-de-Castillon, France 2007

Followed by a Symphony of Dessert
Chocolate Délice
Bread & Butter Pudding
Berry Compote with Sandringham Apple Sauce

This will be accompanied with:
Ceylon Tea,
Fairtrade Coffee
Petit Fours