A New York pizza restaurant is charging $1,000 for a pizza.

(Labelled the ‘most expensive pizza in the world’, the pizza is prepared with thinly sliced lobster and creme fraiche, and then you can choose between two of the most expensive caviars in the world as an extra topping,

The restaurant owner, Nino Selimaj, says it is worth every penny, “We sell them to politicians, Wall Street traders, or couples celebrating a birthday or anniversary,” he said.

I praise his entrepreneurial spirit, and the fact he is able to squeeze a bit of that banker’s bonus out of people who can afford it, but during a recession and with half the world going hungry, I have to question his ethics, and those of his customers.)