Well it’s Valentine’s Day, and a chef has flown from Scotland to Italy to create the world’s most expensive pizza for a St Valentine’s Day meal.

(Award-winning Glasgow restaurateur Domenico Crolla will prepare the £2,150 (3,000-euro) feast for lawyer Maurizio Morelli and his wife Sabrina in Rome.

Am I the only person who thinks it’s very strange to fly a chef from Scotland to Italy to bake a pizza.)

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